 Before we get started here I wanted to disclaim that I am not a sushi chef, nor I ever claimed to be a sushi expert. I have been making my own sushi for few years now. The techniques you will find here are mostly what I have learned and found to be the easiest to follow.
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 Can you believe it? The holiday season is almost here. Some may think that it’s impossible to go through this wonderful time of the year without gaining weight. This year, try the tips below to help you enjoy this season’s festivities with minimal weight gain:
 Ok, let me start by stating that I can not take the credit for the above recipe. I saw a picture of it somewhere online (I think it might have been Pinterest) and I loved the idea. This is a great way to make a healthy protein-rich meal / snack with few ingredients. You will need:
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