Hummus Cucumber Cups

Vegetarian / Dairy Free
Ingredients:

• 2 Cups of homemade Hummus
• 4 English cucumbers
• Pinch of paprika

Directions:

• Trim the ends of the cucumbers
• Peel strips of skin 
  from the sides of the cucumbers so you have a striped 
  pattern
• Slice the cucumbers into 1-inch sections. Use a melon baller or a teaspoon to hollow out the insides 
  of the cucumbers, and form "cups"
• Fill each cup with hummus, piling a little on top. Dust the tops with paprika

---

Prep: 10 min
Serving size: 5 cups
Makes: 6  servings

Cal: 169
Carbs: 19g
Protein: 8g
Fat: 8g
Fiber: 6g
Sodium: n/a

​Don't forget to check out more recipes like the above one in my All-Access Plan available now.