Spinach & Eggs Cup Cakes

Ok, let me start by stating that I can not take the credit for the above recipe. I saw a picture of it somewhere online (I think it might have been Pinterest) and I loved the idea. This is a great way to make a healthy protein-rich meal / snack with few ingredients. You will need:

• 12 eggs
  
• Olive oil
  
• Fresh Spinach
  
• Fresh Scallions
  
• Salt & Pepper
  
• Cupcake pan
  

Directions:

• Cut up the spinach and scallions in a large bowl
  
• Crack eggs and mix in the bowl with spinach and scallions
  
• Add salt and paper to taste
  
• Whisk away
  
• Brush the cupcake pan with olive oil to prevent the eggs from sticking to the pan
  
• Pour mixture into cupcake pan (do not fill up the cups)
  

• Bake in the oven at 375 degrees for 15 minutes (You can go to 20 minutes but it will be drier)
  

Enjoy :)