Salmon with Tarragon Sauce

Ingredients:
Salmon Filets

• 1 1/2 lb. salmon filet
• 3/4-1 tsp dried tarragon
• 3/4-1 tsp dried dill weed
• 1 tbsp olive oil
• Salt and pepper to taste

Cream Sauce

• 1 tbsp butter
• 1/4 cup heavy cream
• 1/2 tsp dried tarragon
• 1/2 tsp dried dill weed
• Salt and pepper to taste

Directions:

• Season Salmon with tarragon, dill weed, and salt and pepper. Set aside
• Heat olive oil in a pan, over medium heat, and cook salmon for 3-4 minutes on each side or until the salmon is fully cooked
• Remove salmon from the pan and set aside
• Add butter, spices and heavy cream to the pan and cook until sauce is  browned
• Pour sauce over salmon and serve with broccoli or asparagus

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Prep: 5 min
Cook time: 15 min
​Makes: 2 servings

Cal: 450
Carbs: 5g
Protein: 25g
Fat: 35g
Fiber: n/a
Sodium: n/a

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