My New Cold Brew Obsession

I’ve always enjoyed a good cup of coffee, but lately, I’ve been diving into the world of cold brew—and I’m hooked!

After some experimenting, I’ve landed on a recipe that’s I found to be incredibly smooth, low in acidity, and easy to make at home. If you’re looking for a refreshing, full-bodied coffee that’s perfect over ice, then I invite you to try this one!

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Ingredients

• 1 cup coarsely ground coffee
• 5 cups filtered water
• 1/2 tsp baking soda (reduces acidity)
• 1/4 tsp salt (enhances flavor & smoothness)
• 1/2 tsp vanilla extract (adds a hint of sweetness)

Directions

• Combine Ingredients – In a large jar or cold brew pitcher, mix the coffee grounds, water, baking soda, salt, and vanilla extract. Stir well to ensure everything is evenly distributed.
• Steep – Cover and let it brew for exactly 10 hours at room temperature or in the fridge for a slightly milder taste.
• Strain – Use a fine mesh strainer or coffee filter to separate the grounds from the liquid.
• Dilute & Serve – For the perfect balance, dilute 1:1 with water, milk, or your favorite creamer. Serve over ice and enjoy!

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Nutrition Information (Per 8oz Serving, Undiluted)
Calories: 2
Total Fat: 0g
Sodium: 60mg
Carbohydrates: 0g
Sugar: 0g
Protein: 0g
Caffeine: ~150mg (varies by coffee brand)

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I hope you enjoy this ultra-smooth cold brew as much as I do. If you try it, let me know how it turns out and if you made any tweaks to customize your own perfect brew!

Your Trainer,
​Rami